Saturday, April 25, 2015

Nutty Brown Rice Waffles

Tried and true ... and delicious!

1 cup basmati brown rice
1 1/2 cups water

Soak for two hours or overnight. Then blend until very smooth and creamy.

Then add:

1/2 cup pecans

Blend well until pecans are finely ground into the batter. Add
remaining ingredients:

1/2 cup cooked brown rice
1 1/4 cups water
1/2 tsp salt

Preheat waffle iron. Pour batter onto prepared iron surface, filling
the grids to cover well. Use about 1 cup batter per waffle (entire
iron). Leave top open for 15 to 30 seconds. Gently lower the cover and bake for about 10 minutes or until lightly browned.

Serve hot! Or freeze and then toast before serving.

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