Saturday, April 25, 2015

Emerald Green Salad Dressing

This is my all-time favorite dressing for salads and raw veggies!

   1 cup water
   1 cup cashews (rinsed)
   2 Tbsp (6 tsp) chives
   1 tsp garlic powder
   1 Tbsp (3 tsp) Italian seasoning
   1/2 Tbsp (1 1/2 tsp) parsley (dried) -OR- 1 tbsp (3 tsp) fresh (see Note)
   3/4 cup pineapple juice concentrate
   1 lemon, juiced
   stevia, to taste

1. Blend all ingredients together in blender until smooth and creamy. 
2. Adjust seasonings to taste.

NOTE: I usually substitute cilantro (coriander) for the parsley and add the 
entire bunch! I love cilantro and it makes such a beautiful green color and 
fresh flavor!

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