Saturday, April 15, 2006

Non-Dairy Chocolate Frosting

1 cup soy margarine (Smart Balance or Earth Balance)
1/2 cup unsweetened cocoa powder
1/2 tsp vanilla extract
2 cups icing sugar (powdered confectioner's sugar)

In a food processor, or in a large bowl with an electric mixer, beat the margarine until smooth and creamy. Add the cocoa, vanilla and icing sugar, and beat until very smooth and fluffy.

Makes enough for a two-layer cake.

1 comment:

Askinstoo said...

Very nice! I found a place where you can
make some nice extra cash secret shopping. Just go to the site below
and put in your zip to see what's available in your area.
I made over $900 last month having fun!
make extra money

Sharing My Favorite Recipes with You!

Health-Supportive Cooking
SHARING ~ VEGAN ~ GLUTEN FREE ~

Welcome to my kitchen where recipes, cooking tips, and menu ideas are shared! Sit down at my table, sip a cup of tea, and smell the delicious aroma from my cozy kitchen! Join in friendly chat by using the comments feature on my blog to post your questions, comments, & favorite recipes. Let's discover together.

Occasionally a recipe may be shared that is not BOTH vegan and gluten free. All gluten free recipes are designated with a tag below the recipe post.

Yum! Let's get cooking!

*If you are looking for a specific type of recipe, scroll to the left of the page where titles are listed by recipe category. *

*Recipes and photos copyright@LaTeaDah 2005 - 2012