Saturday, April 15, 2006

Amazing Eggless Dairy-Free Chocolate Cake

1 1/2 cups flour
1 cup sugar
1/4 cup unsweetened cocoa powder
1 tsp baking soda
1 tsp vinegar
1 tsp vanilla extract
1/2 cup vegetable oil
1 cup water

In a medium bowl, stir together the flour, sugar, cocoa powder and baking soda until well mixed. All at once, add the vinegar, vanilla, oil and water. Stir well, then dump the batter into a well-greased 8" square baking pan. Bake at 350øF for 30-35 minutes, until a toothpick poked in the centre of the cake comes out clean.

Let cook completely before frosting (if desired).

Makes one 8" chocolate cake

2 comments:

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Lore said...

I want to try this one! we are vegans with a sweet tooth and I have been looking for desserts and trying many with not such success. This one sounds good and simple! thanks.

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