Saturday, April 25, 2015

Dill Pickles

It's time to make dill pickles! 

10 c. water,  bring to boil
1/2 c. salt
5 t. citric acid

2 cloves garlic Put in jar
2 heads dill
1/2 t. sugar
1 grape leaf

Pack cucumbers as tightly as you can in jar. Pour boiling brine into jars.

Put jars in canner with warm water. Bring to boil. Let set until cooled
down then remove from canner. Don't boil more than a minute or two or pickles will be soggy.

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