Tuesday, April 13, 2010

Oat Cakes

Oat Cakes

1 cup water
1/3 cup olive oil
1 tsp. salt
1 Tbsp. liquid sweetener of choice*
4 cups oatmeal, gluten free

Stir water and oil together with a fork.  Add the remaining ingredients and blend.  Roll between waxed paper until 1/4" thick.  Place onto a cookie sheet.  Cut into diamonds or squares.  Prick each square or diamond with a fork.  Bake at 325 degrees until toasty and golden (12 - 18 minutes).

*Brown rice syrup, agave syrup, maple syrup, etc.  Stevia may be used as well.

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