1 cup water
1/3 cup olive oil
1 tsp. salt
1 Tbsp. liquid sweetener of choice*
4 cups oatmeal, gluten free
Stir water and oil together with a fork. Add the remaining ingredients and blend. Roll between waxed paper until 1/4" thick. Place onto a cookie sheet. Cut into diamonds or squares. Prick each square or diamond with a fork. Bake at 325 degrees until toasty and golden (12 - 18 minutes).
*Brown rice syrup, agave syrup, maple syrup, etc. Stevia may be used as well.
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