These are a very crispy cracker and go well with sandwiches and salads.
Corn Chip Crackers
2 cups cornmeal
1 1/2 tsp. salt
2 Tbsp. olive oil
1/4 cup gluten free flour blend*
1/2 cup water
Mix ingredients together well. Roll onto an oiled cookie sheet to about 1/8" thick. Cut into diamonds or squares. Prick each with a fork.
Bake at 350 degrees F. for 30 minutes or until golden.
*GF flour blend of choice; you may substitute with wheat flour if desired.
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