Wednesday, April 14, 2010

Corn Chip Crackers

These are a very crispy cracker and go well with sandwiches and salads.

Corn Chip Crackers

2 cups cornmeal
1 1/2 tsp. salt
2 Tbsp. olive oil
1/4 cup gluten free flour blend*
1/2 cup water

Mix ingredients together well.  Roll onto an oiled cookie sheet to about 1/8" thick.  Cut into diamonds or squares.  Prick each with a fork.  

Bake at 350 degrees F. for 30 minutes or until golden.  

*GF flour blend of choice; you may substitute with wheat flour if desired.

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