Millet Breakfast Cereal
1 cup millet, uncooked
1 quart water
1 tsp. salt
1 cup apples, unpeeled, cored
1 cup raisins
Milk alternative of choice
Place the millet in saucepan. Add water and salt. Bring to a boil, then cover and reduce heat. Simmer for 45 minutes or until soft. When cooked, remove from heat and stir in chopped apples and raisins. Spoon into bowls and serve with your favorite milk alternative. If desired, drizzle with maple syrup.
Serves: 4 - 6
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