Thursday, January 14, 2010

Butternut Soup


Grandpa grew butternut squash in abundance this year.  He gave us two large boxes of squash and we are enjoying them prepared in a variety of ways.  Butternut squash soup is a favorite!


Butternut Soup

6 cups
butternut squash, peeled and diced
3 cups stock
1 cup apple cider
2 med. apples peeled and seeded
2 tsp curry powder
1 med onion, diced
1/2 tsp salt

1 can coconut milk

Place all ingredients into pressure cooker; secure lid.  Set pressure to
soup and timer to 10 min.  When cooking is complete puree the soup in a blender.  Add coconut milk and serve.

*A kettle and stovetop can also be used; just cook until soft.


1 comment:

comfrey cottages said...

this is on my list of to do tomorrow ladonna:) i love this recipe and can't wait to give it a try. will let you know:) i need a butternut squash recipe~ big herbal and honey hugs to you and thank you for sharing

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