Savory Lentil Soup
1 cup lentils, dry
3 - 4 cups water
1/4 tsp. cayenne pepper
1/4 tsp. thyme
2 bay leaves
dash of salt
1 onion, chopped
1 tsp. oil
1/2 cup brown rice, uncooked
1/2 cup brown rice, uncooked
Simmer on medium heat until lentils and rice is tender. Add more water if desired. Adjust seasonings to your liking. When done stir in 1 Tbsp. lemon juice.
Spoon into large mugs or bowls. Garnish with a sprig of parsley. Enjoy!
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