Split Pea Soup
4 cups split peas
1/2 chopped onion
2 Tbsp. Bill's Best Chick'nish (heaping)
2 Tbsp. Hickory Smoke (heaping)
sea salt to taste
1 cup cashews*
2 cups water
Cook split peas and onion. When tender, blend cashews and 2 cups water in blender. Add seasonings. Pour into split pea mixture. Simmer until thickened. Serve.
*For additional flavor, roast raw cashews in the oven for a few minutes first.