Tuesday, December 22, 2009

Sweet Crumble Topping for Fruit



1/2 cup oats, gluten free if necessary
1 cup coconut, shredded
1 tsp. cinnamon
3/4 tsp. salt
1/4 cup agave sweetener
1/4 cup water

Place 1/2 the oats and 1/2 the coconut together in a blender until finely ground. Empty into a mixing bowl and add the rest of the ingredients. Blend together well. Crumble mixture over fruit filling (previously posted). Bake at 350 degrees F. for 45 minutes or until golden.

(Search for "Christmas Crisp" for fruit filling recipe)

1 comment:

Storybook Woods said...

This would be yummy for breakfast xoxo Clarice

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