Sunday, December 27, 2009

Minty Carob Chip Cookies

2 c. whole wheat pastry flour (or white)
1 T. baking powder
1/4 t. salt
1/2 T. mint extract
1 c. water
1/2 c. raw cashew pieces, rinsed
2 T. carob powder
1 T. vanilla
1/2 c. maple syrup
3/4 c. date pieces

Blend together flour, baking powder, and salt. Then add remaining ingredients (above). Stir until creamy. Then add:

1 c. walnut pieces
1 c. dairy free carob chips

Scoop onto prepared cookie sheets. Bake at 350 degrees F. for 12 minutes. Makes 2 dozen cookies.

*May double the amount of mint if it is a favorite flavor of yours!
**Chocolate chips may be substituted for carob chips if you'd like.

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