Tuesday, December 22, 2009

Christmas Crisp

1 cup pears, peeled, cored, and diced
2 cups apples, peeled, cored, and diced
1/2 cup blueberries
1/2 cup raspberries
3 1/2 Tbsp. tapioca
1/2 tsp. cinnamon
1 Tbsp. olive oil
1/2 cup apple juice concentrate

Preheat oven to 350 degrees F. Prepare a 9" x 9" baking dish. In a bowl, stir all ingredients together. Pour mixture into baking dish. Add your favorite crumb or crisp topping over the fruit mixture. Bake for 50 minutes or until crisp is done. Serve with your favorite non-dairy whipped topping or frozen dessert.

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