Vegan * Gluten-Free * Vegetarian * Favorite Family Recipes * For Delicious Health & Wellness
Saturday, December 19, 2009
Creamy Tomato Soup
Creamy Tomato Soup
2 tsp. oil
1 medium onion, diced
1 cup soy milk
1 - 10.5 oz. package firm lite silken tofu
1 large tomato, diced
1/2 tsp. salt
1/2 tsp. chopped garlic
1 tsp. fresh basil, chopped
Saute onion until transparent. Add tomato and garlic. Saute for 2 - 3 minutes more. Then add basil and salt. Stir in soy milk. Cook over medium heat for one minute more, stirring constantly. Remove from heat. Transfer to a food processor and add tofu. Puree until smooth. Serve hot or cold.
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Sharing My Favorite Recipes with You!
Health-Supportive Cooking
SHARING ~ VEGAN ~ GLUTEN FREE ~
Welcome to my kitchen where recipes, cooking tips, and menu ideas are shared! Sit down at my table, sip a cup of tea, and smell the delicious aroma from my cozy kitchen! Join in friendly chat by using the comments feature on my blog to post your questions, comments, & favorite recipes. Let's discover together.
SHARING ~ VEGAN ~ GLUTEN FREE ~
Welcome to my kitchen where recipes, cooking tips, and menu ideas are shared! Sit down at my table, sip a cup of tea, and smell the delicious aroma from my cozy kitchen! Join in friendly chat by using the comments feature on my blog to post your questions, comments, & favorite recipes. Let's discover together.
Occasionally a recipe may be shared that is not BOTH vegan and gluten free. All gluten free recipes are designated with a tag below the recipe post.
Yum! Let's get cooking!
*If you are looking for a specific type of recipe, scroll to the left of the page where titles are listed by recipe category. *
*Recipes and photos copyright@LaTeaDah 2005 - 2012
Yum! Let's get cooking!
*If you are looking for a specific type of recipe, scroll to the left of the page where titles are listed by recipe category. *
*Recipes and photos copyright@LaTeaDah 2005 - 2012
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