Monday, October 19, 2009

Rolled Brownies

Rolled Brownies

2 cups dates, pitted
1/2 cup cocoa, unsweetened*
1/2 cup pecan meal**
Agave syrup, to taste

In a food processor, blend dates, cocoa, and pecan meal.
Mix until well combined.

Mixture will be very thick and will form a large ball. Add
agave syrup or water necessary
to combine.

Scoop 1 Tbsp. at a time and roll into balls. Coat with
additional nut meal or unsweetened coconut.

Chill and serve.

*May substitute carob powder
**May substitute other nut meals

1 comment:

Storybook Woods said...

Yummm, this is just the kind of thing I love xoxoxo Clarice

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