Thursday, October 15, 2009

Raspberry Spinach Salad

Raspberry Spinach Salad

1 pound spinach leaves, washed
1 pint strawberries, sliced
3 kiwi, sliced
1 handful macadamia nuts

1/3 cup vegetable oil
2 Tablespoons raspberry vinegar
2 Tablespoons raspberry preserves

Mix dressing together and refrigerate for 15 minutes. Toss together with salad and serve.

Serves: 4 to 6

1 comment:

Marilyn Miller said...

Ahhh! Remembrances of a special summer afternoon tea.

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