Monday, October 19, 2009

Quinoa Tofu Crackers

Quinoa Tofu Crackers

3/4 cup quinoa, rinsed
1/4 lb. extra-firm tofu
2 Tbsp. agave syrup
1/3 cup sunflower seeds
1/2 cup unsweetened coconut
1/2 tsp. salt
3 cups water

Blend all ingredients except coconut in a blender. When smooth, add coconut and stir. Pour mixture onto a prepared cookie sheet. Bake for 15 minutes at 325 degrees F. Remove from oven and score into squares using a pizza cutter. Return to oven and bake one hour more at 200 degrees F.

1 comment:

Debra said...

Looks good! We love crackers..
Debra @ Vegan Family Style

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