Sunday, August 09, 2009

Whole Millet Crackers

Whole Millet Crackers

5 Tbsp. olive oil
1 Tbsp. liquid sweetener of choice
1/2 tsp. salt
1/2 cup water
1/4 cup whole millet
1/2 cup millet flour*
1 cup flour of choice (gluten free blend)

Combine oil, sweetener, salt and water. Stir in whole millet, millet flour and flour blend. It may be necessary to knead dough to work in last of flour. Prepare cookie sheet by coating with olive oil. Dust the cookie sheet with cornmeal oil. Roll out dough 1/8 inch thick.

Score crackers with knife in square or diamond shapes and bake in preheated oven at 325 degrees F. 20 minutes or until golden-brown. Remove from cookie sheet and cool on rack.

*Make your own millet flour by blending uncooked millet in your blender.

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