Sunday, August 09, 2009

Crunchy Chocolate Candies

Crunchy Chocolate Candies

1 cup dairy-free chocolate chips
3 Tbsp. peanut butter
3 cups crispy rice cereal*

Melt the chocolate chips and peanut butter in a double boiler. Stir well. Remove from heat and add crispy rice cereal. Mix so that all the cereal is coated with the chocolate and peanut butter mixture. Spread in a prepared pan and refrigerate until firm. Cut into small pieces and place in mini muffin paper.

*Rice Crispy cereal generally contains malt barley to sweeten; not gluten free. Look for brands that use a gluten free sweetener.

**Chocolate can be replaced with carob if you desire. Or a good quality, dairy-free, high chocolate candy bar (with minimal sugar). Add stevia to sweeten as desired.

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