Golden Cashew Gravy1/4 c. cashews (well rinsed, raw cashews are dirty)
3 T. cornstarch
1 t. onion granules
1/4 t. garlic granules
1/2 t. salt
3 c. water
1 T. nutritional yeast, optional
1 or 2 T. chicken seasoning or to taste
Whiz in blender. Start with all the ingredients except for part of the water so that the nuts can get creamy. Then add the rest of the water and continue to blend. Place in saucepan. Cook over low hit stirring constantly with a wire whisk until gravy thickens.
Use over patties, potatoes, anywhere that you like gravy!! Super delicious!
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I just discovered that I had "comments" on this blog from readers --- but didn't know it! Somehow the settings were on moderation and I wasn't being notified of them. All fixed now --- and I'm excited for the feedback. Thanks!
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