Sunday, June 07, 2009

Zippy Fruit Salad

Zippy Fruit Salad

1 apple, with skin, diced
1 cup cantaloupe, balled
1/2 an English cucumber, with skin, diced
2 bell peppers, green, yellow, orange, or red, chopped
1 orange, sectioned and sliced
Zest and juice of a lime
Fresh basil, cut into ribbons
Cinnamon to taste
Salt to taste

Cut the apple, cantaloupe, cucumber and peppers into a small neat dice. Zest the orange, then slice off the skin, cut the flesh into a small neat dice. Stir the orange zest, orange flesh and remaining ingredients into the fruit mixture.

Transfer to a serving bowl, garnish with a sprinkle of additional cinnamon and a piece of fresh basil.

*Cucumbers and peppers are botanically fruits. Yummy!

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