Friday, August 25, 2006

Lentil Links

1/2 cup chopped celery
1/4 cup chopped onion
1 clove garlic, minced
3 cups seasoned bread crumbs*
2 cups cooked lentils
1/2 cup chopped walnuts and pecans

Simmer first 3 ingredients in a small amount of water until tender. Stir in remaining ingredients, reserving 1 cup of bread crumbs, and let stand for 5 minutes. Add water (or nut milk) to obtain good consistency for forming links. Form into 3" links and roll in reserved bread crumbs. Bake at 350 degrees F. for about 15 minutes. Turn and bake an additional 15 minutes.
*use gluten free bread crumbs if necessary
Makes 2 1/2 dozen or 15 servings.

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