1/2 cup celery, chopped
1/2 onion, chopped
3 cups cooked brown rice
15 oz. can garbanzos, with broth
1/4 cup chopped parsley, fresh
1 1/2 tsp. all-purpose seasoning
1/4 tsp. sweet basil
1/4 tsp. oregano
Simmer celery and onion in garbanzo broth, until tender. Combine with remaining ingredients and mix together well. Press into prepared, two quart casserole dish and bake at 350 degrees F for 35 - 45 minutes, uncovered.
Serves: 5
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