Friday, August 18, 2006

Baked Pepper Cup Quiche

6 large bell peppers, green, yellow and red
1 lb. firm tofu
1/2 cup raw cashews
3/4 cup water
2 Tbsp. cornstarch
1/2 tsp. cumin
1/2 tsp. turmeric
2 garlic cloves
1/4 tsp. chili pepper
2 tsp. salt or to taste
1/2 cup black olives, sliced
1/2 cup sundried tomatoes, sliced
1/2 cup Ortega chilies, sliced
1/4 cup scallion, chopped

Cleam and cut tops of peppers, set aside. Blend cashews with water until very smooth. Add tofu, cornstarch, garlic, and seasonings and continue blending until smooth. Fold in olives, sundried tomatoes, chilies, and scallions. Spoon mixture into prepared peppers. Place in baking dish and bake at 350 degrees for 45 minutes.

No comments:

Sharing My Favorite Recipes with You!

Health-Supportive Cooking

Welcome to my kitchen where recipes, cooking tips, and menu ideas are shared! Sit down at my table, sip a cup of tea, and smell the delicious aroma from my cozy kitchen! Join in friendly chat by using the comments feature on my blog to post your questions, comments, & favorite recipes. Let's discover together.

Occasionally a recipe may be shared that is not BOTH vegan and gluten free. All gluten free recipes are designated with a tag below the recipe post.

Yum! Let's get cooking!

*If you are looking for a specific type of recipe, scroll to the left of the page where titles are listed by recipe category. *

*Recipes and photos copyright@LaTeaDah 2005 - 2012