Thursday, May 11, 2006

Millet Mayonnaise

1/3 cup millet ground
1 1/2 cup water

Combine these two ingredients and bring to boil. Simmer 5 minutes, stirring all the time.

1T tapioca flour
2T soy flour
1/2 cup cold water

Mix togather and stir into millet mixture and boil 1 minute. Continue stirring.

Add 1/2 cup ground cashew nuts or other nuts.

Pour all into blender while hot and whiz untill smooth.

Then add 1/4 tsp. each onion powder,celery salt, salt
1/8 tsp. each paprika and garlic salt.

3 T lemon juice and whiz again, just enough to barely mix.

Chill until ready to use.

1 comment:

Patty said...

I just found your little cozy kitchen blog tonight, guess I missed it on your links list. Lots of good recipes here

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