Friday, August 18, 2006

Melon & Pepper Confetti Compote

1 small seedless watermelon
1 honeydew melon
1 cantaloupe melon
1 green bell pepper
1 red bell pepper
1 yellow bell pepper
1/2 cup red pepper jelly

Cut melon balls from the three melons and place in serving bowl. Clean and dice peppers into small quarter inch pieces. Mix peppers with melon and chill. Drain off any excess liquid just before serving and stir in red pepper jelly.

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