Herbs de Provence This blend is delicious with fresh lavender flowers from the garden! Dry all herbs well and crumble them into a coarse mixture for best results. Herbs de Provence can be used to season nut casseroles, pasta salads, sauces and gravies.
3 Tbsp. oregano leaves
3 Tbsp. thyme leaves
1 tsp. basil leaves
1 tsp. sage leaves
3 Tbsp. savory leaves
2 Tbsp. lavender flowers
1 tsp. rosemary leaves
Crumble all herbs into a course blend. Combine and mix well. Store in a small, airtight jar. Recipe makes about 3/4 cup.
Monday, August 03, 2009
Herbs de Provence
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