Plated

Thoughtful planning gave wedding guests vegetarian options not always found at a wedding feast. Sides of bread salad seasoned with a marinade of lemon, garlic, and rosemary or a delicately seasoned green lentil dish provided options. Additionally, vegetarian "chicken" cutlets with summer herbs and tomato sauce provided substance to the vegetarian guests plate. Seasoned to perfection, this meal was a true delight!

Wedding Supper on Buffet

A beautiful wedding for the daughter of a dear friend was a delight to attend. Such gracious hospitality; the comfort and consideration of guests was thought of from beginning to end. Although the menu wasn't completely gluten-free nor vegan, it was friendly to both dietary groups. Just listen to some of the menu from "The Wedding Supper on Buffet". . .

Bread Salad with Lemon, Garlic, and Rosemary ~ Seasoned Green Lentils ~ Vegetarian "Chicken" Cutlets with Summer Herbs and Tomato Sauce ~ Roasted New Potatoes with Garlic and Thyme ~ Polenta Gratin with Corn, Tomatoes, and Basil ~ Poached Spring Vegetables and Quinoa finished with Lemon and Olive Oil ~ Zion Farm Lettuces with Spiced Zante Grapes and Walnuts

Also served:
Chicken Marinated in Lemon, Garlic, and Rosemary
Grilled Will Salmon from Alaskan Waters

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