Flax Seed Crackers

 

2 cups ground flaxseed 
1 cup water: start with 3/4 c. and add more as needed 
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp onion powder


Mix dry ingredients together and mix well. Slowly add water until you have a nice roll of dough. Roll out on parchment paper until quite thin. Bake at 350 degree oven until done according to your preference (about 10 minutes).