Saturday, April 16, 2022

Flax Seed Crackers

 

  • 2 cups ground flaxseed 
  • 1 cup water: start with 3/4 c. and add more as needed 
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

  • Mix dry ingredients together and mix well. Slowly add water until you have a nice roll of dough. Roll out on parchment paper until quite thin. Bake at 350 degree oven until done according to your preference (about 10 minutes).



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