A beautiful wedding for the daughter of a dear friend was a delight to attend. Such gracious hospitality; the comfort and consideration of guests was thought of from beginning to end. Although the menu wasn't completely gluten-free nor vegan, it was friendly to both dietary groups. Just listen to some of the menu from "The Wedding Supper on Buffet". . .Bread Salad with Lemon, Garlic, and Rosemary ~ Seasoned Green Lentils ~ Vegetarian "Chicken" Cutlets with Summer Herbs and Tomato Sauce ~ Roasted New Potatoes with Garlic and Thyme ~ Polenta Gratin with Corn, Tomatoes, and Basil ~ Poached Spring Vegetables and Quinoa finished with Lemon and Olive Oil ~ Zion Farm Lettuces with Spiced Zante Grapes and Walnuts
Also served:
Chicken Marinated in Lemon, Garlic, and Rosemary
Grilled Will Salmon from Alaskan Waters
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