Super delicious!
- 15.5 ounces chickpeas drained
- 3.8 ounces sliced black olives drained
- 6 ounces tomato paste
- 3 1/2 ounces firm tofu
- 2 tablespoons peanut butter
- 1 teaspoon Lemon juice
- 1/2 teaspoon celery seeds
- 2 ounces pimentos
- 1 teaspoon Onion powder
- 1/2 teaspoon accent , (optional has msg, increase the salt to taste.)
- 1/4 teaspoon sea salt
- 1/2 teaspoon Braggs vinegar
Instructions
- Mix all ingredients in a food processor. This stays fresh in the refrigerator for up to a week.
No comments:
Post a Comment
Please feel free to comment! I'd love to hear from you. Questions, comments, and your recipes are all welcome!
Thanks for visiting My Cozy Kitchen!
LaTeaDah