Cauliflower Green Pea Salad

1/2 c. Tofutti vegan sour cream

1/4 cup Veganaise

1 packet Truvia (stevia)

2 teaspoons apple cider vinegar

1/4 teaspoon salt

1/2 tsp Lawry seasoned salt

1 4oz jar of diced pimento’s, drained

2 16 oz bags frozen green peas , thawed

1 sweet onion diced fine

3 stalks celery, diced fine

1 1/2 c. cauliflower chopped small

3/4 cup shredded Daiya vegan cheddar cheese

Imitation bacon bits(optional)

Mix the first 6 ingredients together to make the salad dressing. Stir in the the remainder of the ingredients.