1/2 c. Tofutti vegan sour cream
1/4 cup Veganaise
1 packet Truvia (stevia)
2 teaspoons apple cider vinegar
1/4 teaspoon salt
1/2 tsp Lawry seasoned salt
1 4oz jar of diced pimento’s, drained
2 16 oz bags frozen green peas , thawed
1 sweet onion diced fine
3 stalks celery, diced fine
1 1/2 c. cauliflower chopped small
3/4 cup shredded Daiya vegan cheddar cheese
Imitation bacon bits(optional)
Mix the first 6 ingredients together to make the salad dressing. Stir in the the remainder of the ingredients.
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