2 cups broccoli, fresh, cut into small pieces (Cuisinart/curved blade)
2 cups frozen peas
2 - 3 stalks celery, diced fine (Cuisinart/squared blade)
1/2 cup almonds, chopped and roasted in skillet (or oven)
1 tsp. dill
1 tsp. sea salt
1/2 cup Vegenaise
Mix all ingredients together after preparing/chopping. Stir until mixed. Serve and enjoy! VERY yummy!
*Use more Vegenaise if you like more moisture.
1 comment:
My family is not with me when it comes to veges. Phooey on them. And can you believe we can't get dill here. Probably not the Vegenaise either. :/ Best wishes to you, Tammy
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