Thursday, July 26, 2012

Fresh Strawberry Pie

1 1/2 quarts strawberries, fresh
1/2 cup water
1 cup sugar
2 1/2 T. cornstarch
1 tsp. margarine (Earth Balance)
1 baked pie shell
red food coloring if desired

Crush 1/2 quart of berries. Blend with sugar, cornstarch, and water. Heat to a boil (2 min). Add margarine and food coloring. Fill pastry shell with chilled berries. Pour glaze over berries. Chill. Serve with whipped topping of choice.

1 comment:

Tammy@T's Daily Treasures said...

We had lots of strawberries available around May and early June, but nothing now. Hubby came home with a big crate of peaches the other day so I've chopped some up and will make a cobbler later today. :) Have a fabulous Friday! Tammy

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