Fruit Toast
1 quart canned or frozen fruit
(apricots, peaches, berries, cherries, etc.)
2 Tbsp. cornstarch
Pinch of salt
Maple syrup to taste
1/4 cup water
Heat the fruit until it reaches a simmer. Mix cornstarch and water in a small dish. Stir into simmering fruit and continue stirring for three minutes (until fruit thickens and mixture becomes clear). Serve hot over toast*, waffles, hot cereal, or granola.
*Gluten free if necessary
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