Thursday, April 01, 2010

Carob Carmels

Carob Carmels

1 cup coconut
1/2 cup carob powder
1 cup soymilk powder
1 tsp. vanilla
3/4 cup honey or alternative sweetener
2 Tbsp. Earth Balance margarine
1 tsp. orange rind, grated
1/8 tsp. salt
1 cup nuts, finely chopped

Mix all ingredients, except nuts, together in bowl.  Spread 1/2 cup of nuts in the bottom of a pan.  Add the carob mixture and spread over the nuts.  Press firmly.  Sprinkle the remaining nuts over the top.  Pat down.  Chill and cut into squares.  Wrap individually.

Makes:  24 carmels

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