This vintage 1970's recipe uses fruits for sweetening and is filled with fiber. Best when eaten hot out of the oven. Enjoy!
Apple Oatmeal Muffins
1 cup apples, shredded finely
1 1/2 cups oats, rolled, gluten free
1/4 cup oil
1/2 tsp. salt
1/2 cup raisins*
1/4 cup nuts, chopped
Combine all ingredients. Allow to stand until moisture is absorbed. Then mix together firmly with a fork. Spoon into prepared muffin tin, filling completely and rounding the tops.
Bake at 375 degrees for 25 - 30 minutes.
Makes 12 - 16 small muffins.
*May substitute chopped dates for raisins.
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