Thursday, April 08, 2010

Apple Oatmeal Muffins

This vintage 1970's recipe uses fruits for sweetening and is filled with fiber.  Best when eaten hot out of the oven.  Enjoy!

Apple Oatmeal Muffins

1 cup apples, shredded finely
1 1/2 cups oats, rolled, gluten free
1/4 cup oil
1/2 tsp. salt
1/2 cup raisins*
1/4 cup nuts, chopped

Combine all ingredients.  Allow to stand until moisture is absorbed.  Then mix together firmly with a fork.  Spoon into prepared muffin tin, filling completely and rounding the tops.  

Bake at 375 degrees for 25 - 30 minutes.

Makes 12 - 16 small muffins.

*May substitute chopped dates for raisins.

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