Alfredo sauce is a creamy favorite for many who enjoy pasta. Since it is usually made from cream, butter, and cheese, it is usually high in calories and cholesterol. If you are concerned about these things, you don't have to give up Alfredo sauce. Instead, try this recipe for a delicious vegan alternative to traditional Alfredo. It's delicious and contains no cholesterol!
Creamy Alfredo Sauce
1/2 cup raw cashews, rinsed
1 1/4 cups water
1 Tbsp cornstarch
1 Tbsp chicken-like seasoning
1/4 tsp onion powder
1/2 tsp salt
1/4 tsp sweet basil
Place the cashews, cornstarch, seasoning, onion powder and salt into a blender. Add the water and blend until creamy and smooth.Pour this mixture into a saucepan and bring to a slow boil. Stir constantly. Add the basil and remove from heat.
1/2 cup raw cashews, rinsed
1 1/4 cups water
1 Tbsp cornstarch
1 Tbsp chicken-like seasoning
1/4 tsp onion powder
1/2 tsp salt
1/4 tsp sweet basil
Place the cashews, cornstarch, seasoning, onion powder and salt into a blender. Add the water and blend until creamy and smooth.Pour this mixture into a saucepan and bring to a slow boil. Stir constantly. Add the basil and remove from heat.
To serve you can:
For tabletop pasta, ladle over cooked fettuccine noodles and serve with steamed broccoli pieces.
For a creamy pasta casserole, pour one recipe of "CreamyAlfredo Sauce" over 6 cups of precooked pasta shells and bake for 30 minutes.
*Gluten-free; use non-wheat pasta.
For tabletop pasta, ladle over cooked fettuccine noodles and serve with steamed broccoli pieces.
For a creamy pasta casserole, pour one recipe of "CreamyAlfredo Sauce" over 6 cups of precooked pasta shells and bake for 30 minutes.
*Gluten-free; use non-wheat pasta.
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