2 cups dates, pitted
1/2 cup cocoa powder, unsweetened
1/2 cup pecan meal, plus extra to roll
agave syrup, to taste
Place dates, cocoa, and pecan meal in a food processor. Mix until smooth and combined; will be very thick. Add agave syrup. If additional liquid is needed to mix, add water. Remove from food processor. Take 2 tablespoons at a time and roll into balls. Coat with extra pecan meal. Place on plate until ready to serve. To store, place in an airtight container and refrigerate.
*Options: carob powder can be used instead of cocoa. Brownie bites can be rolled in unsweetened, flaked coconut instead of pecan meal for variety.