Wednesday, March 10, 2010

Brownie Bites

Brownie Bites

2 cups dates, pitted
1/2 cup cocoa powder, unsweetened
1/2 cup pecan meal, plus extra to roll
agave syrup, to taste

Place dates, cocoa, and pecan meal in a food processor.  Mix until smooth and combined; will be very thick.  Add agave syrup.  If additional liquid is needed to mix, add water.  Remove from food processor.   Take 2 tablespoons at a time and roll into balls.  Coat with extra pecan meal.  Place on plate until ready to serve.  To store, place in an airtight container and refrigerate.

*Options:  carob powder can be used instead of cocoa.  Brownie bites can be rolled in unsweetened, flaked coconut instead of pecan meal for variety.

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