Friday, February 26, 2010

Tamale Pie

Tamale Pie

2 cups corn, kernel
3 cups tomatoes, chopped
1 onion, chopped
1 small can pitted black olives, sliced
1 small can green chilies, chopped, mild
1 tsp. salt
1/4 tsp. garlic powder
1 cup soymilk
1 cup cornmeal

Place corn, tomatoes, onion, olives, green chilies, salt, and garlic powder together in a saucepan.  Bring to a simmer and cook for 20 minutes.  In a bowl, stir together the soymilk and cornmeal.  Place the cooked ingredients in a casserole dish.  Stir in the soymilk and cornmeal mixture.  Bake at 325 degrees for one hour.

Serve with creamy ranch dressing, cilantro, and corn chips.

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