Macaroni and Cheese Vegan-Style with Green Peppers

Macaroni and Cheese Vegan-Style with Green Peppers

3/4 cup yeast flakes
1/4 cup olive oil
2 oz. pimento
3 Tbsp. corn starch
2 cups water
2 Tbsp. salt
1/3 cup flour of choice (gluten free or all-purpose)
1 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. lemon juice
1 heaping tsp. paprika
1 onion
1 package macaroni (gluten-free if necessary)
2 cloves garlic
1 green pepper

Cook macaroni. Saute onion, garlic, and green pepper. Blend all other ingredients together. Pour the blended mixture over the cooked macaroni. Mix in the sauted onion, garlic, and green pepper. Bake in the over and 375 until hot and bubbly, and when the mixture turns orange in color.