This is a great recipe to make when your kitchen garden is at its peak. Fresh, delicious, and healthy, this salsa is great on nachos, mixed with beans, or served over rice. I use a Vidalia Chop Wizard for simple and swift chopping (it's well worth the reasonable price; Goggle it on Amazon.com). I love how 'fresh' this salsa is.
4 large tomatoes, diced
1 Walla Walla Sweet onion, diced
1/2 cup fresh cilantro, chopped (without stems)
3 cloves garlic, minced
1 Tbsp. lime juice, fresh
1 tomatillo, diced
salt
1 jalapeno pepper, seeded and diced
Mix all ingredients together, stirring gently. Season with salt to taste. Use immediately or place in covered and seal container and chill. The flavors meld wonderfully and the flavors are enhanced with chilling overnight.
1 comment:
The garden looks lovely! We drove through farm country yesterday and I was drooling! I so want to get a huge garden in next year so we can eat primarily off the garden! That would be awesome.
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