Wednesday, October 14, 2009

Apple Peach Sauce

Apple Peach Sauce

1 peach, peeled, diced
6 apples, peeled, diced
1/4 c. peach nectar* or water
1/4 c. brown sugar or alternative sweetener
1 t. cardamom
1 t. cinnamon

Place ingredients in a 2 quart crockpot and cook on high for two hours. Reduce temperature and simmer until all ingredients are tender. Then mash or mix with immersion blender until smooth.

*To make peach nectar, blend some canned peaches. Or purchase a 12 oz. can of peach nectar in the Mexican food section of your supermarket.


Debra said...

Yummy! this sounds good!

Bernideen said...

I have printed out a number of your recipes here - they are great ones!

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