1 peach, peeled, diced
6 apples, peeled, diced
1/4 c. peach nectar* or water
1/4 c. brown sugar or alternative sweetener
1 t. cardamom
1 t. cinnamon
Place ingredients in a 2 quart crockpot and cook on high for two hours. Reduce temperature and simmer until all ingredients are tender. Then mash or mix with immersion blender until smooth.
*To make peach nectar, blend some canned peaches. Or purchase a 12 oz. can of peach nectar in the Mexican food section of your supermarket.