Monday, August 03, 2009

Strawberry Basil Lemonade

Refreshing Strawberry Basil Lemonade

2 quarts pink lemonade
2 pints strawberries, hulled and sliced
12 whole basil leaves

Combine ingredients. Place in a large container, stirring well. Cover and refrigerate for at least two hours. To serve, remove infused basil if desired. Serve over ice, garnishing with an additional strawberry, a fresh basil leaf, and a splash of pink lemonade.

Makes 10 - 14 servings.

Kitchen at Far-Away Ranch, Arizona

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