1 cups water
1/4 tsp. salt
1 cup rolled oats, gluten free if necessary
Preheat waffle iron. Using a blender, mix all ingredients together until very smooth. Pour batter into a prepared, hot waffle iron. Bake for 10 - 12 minutes. The waffles should be golden brown and crispy. Serve with maple syrup and peanut butter or canned fruit. Also good with a frozen dessert like sherbet.
Serves: 1 or 2
Enjoy! Recipe may be doubled to serve more.