Tuesday, August 04, 2009

Mulled Tea

Mulled Tea Bag

2 1/2 tsp. loose tea leaves
1 tsp. coarsely crushed cinnamon stick
1/2 tsp. dried orange peel
1/4 tsp. dried lemon peel
3 whole allspice berries
2 whole cloves
5-inch square of fine-mesh cheesecloth
Cotton string

Blend together tea leaves, cinnamon pieces, lemon and orange peel, allspice, and cloves. Place in a cheesecloth square. Tie with a string to form a bag.

To brew tea, place the bag in a mug and add boiling water. Steep for 4 - 5 minutes and enjoy.

Serves 1

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