Sunday, August 02, 2009

Grandma Katherina's Pumpkin Pudding

Two presentations of my Grandma's Pumpkin Pudding. It's an all-time family favorite. Yummy!

Grandma's Pumpkin Pudding

3/4 cup granulated sugar (Florida Crystals)
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1 - 15 oz. can pumpkin
12 oz. soy milk
2 - 3 Tbsp. cornstarch thinned with water

Mix all ingredients together in kettle and bring to a simmer. Add cornstarch, stirring constantly until well blended. Cook three minutes and remove from heat. Chill completely.

To serve, mix the pumpkin filling with equal amounts of non-dairy whipped topping. Spoon into parfait glasses and garnish as desired.

*This makes excellent pie filling as well.

1 comment:

Southwest Cottage Designs said...

Hi. This pumpkin pudding looks delicious. I must try this one.
I've just started following My Cozy Kitchen and another of your blogs. I love them both! I also have other blogs and have tried to comment on My Cozy Kitchen using my Kitchen Hospitality site name but could only use the Southwest Cottage Designs. Any suggestions?

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